Est. 2015 · Bucharest
Authentic taste,
memorable experience
European cuisine with Mediterranean influences, dishes made from local seasonal ingredients from producers across Romania.
Award-winning chef
Chef Alexandru M. — 15 years of experience in Michelin kitchens
Local produce
We work with 20+ farmers and artisan producers across Romania
Central location
In the heart of the Old Town, with terrace and views of Lipscani Street
Chef's dish
Black Angus ribeye
250g 28-day aged beef, served with truffle mash, grilled vegetables, and red wine reduction from Dealu Mare vineyards.
145 RON