Menu
Our menu
Ingredients may change seasonally
Starters
Salmon tartare
Norwegian salmon, avocado, capers, lemon dressing
68 RON
Truffle cream soup
Black truffles, cream, artisan croutons
52 RON
Main courses
Porcini mushroom risotto
Porcini mushrooms, 24-month parmesan, truffle butter
78 RON
Sea bream fillet
Seasonal vegetables, beurre blanc sauce, fresh herbs
95 RON
Beef ribeye
250g Black Angus, truffle mash, red wine reduction
145 RON
Desserts
Classic tiramisu
Mascarpone, espresso, bitter cocoa
38 RON
Chocolate fondant
Valrhona chocolate, bourbon vanilla ice cream
42 RON
Panna cotta
Forest berries, raspberry coulis
36 RON